Cottage Cheese Pancakes – Recipe for easy and delicious pancakes with cottage cheese and cardamom. These pancakes are so good, light, and fluffy. The batter is made by blending cottage cheese with eggs, then adding milk, salt, sugar, vanilla sugar, cardamom, and flour. The mixture is blended into a smooth, lump-free batter, which is then cooked in butter on a pan.
Cottage Cheese Pancakes
Cottage cheese pancakes are a great source of protein. Make sure to blend the cottage cheese well to avoid any lumps in the batter. The cottage cheese helps make the pancakes extra fluffy and delicious, especially when the batter is blended. I use 250 g of Cheasy cottage cheese with 1.5% fat, but you can also use the version with 4% fat.
These pancakes can be served just as they are, or with a variety of delicious toppings such as:
Butter
Sugar
Lemon juice
All kinds of jams and compotes
Ice cream
Chocolate sauce
Fresh berries
Nutella
Also, try my recipe for the best fluffy American pancakes. Enjoy!
Cottage cheese pancakes
Ingredients
Cottage cheese pancakesInstructions
Place cottage cheese and eggs in a blender. Blend until smooth and creamy. Add the remaining ingredients and blend until you have a lump-free, thin batter.
Melt butter in a pan and cook the pancakes. Enjoy them immediately or store them in the fridge until ready to serve. Enjoy!
Please write a comment