Savoury pies are perfect when you want something that feels homemade but is still quick to make. With flaky pastry, soft filling and rich flavour, they fit both everyday dinners and weekend meals.
The potato and leek tart is a simple and elegant choice. The combination of mild leeks, thinly sliced potatoes and creamy filling gives a soft texture and balanced taste. It works well as a main dish or with a fresh salad on the side.
For something with a bit more bite, try the puff pastry with parma ham and asparagus. The salty ham and tender asparagus are baked in crisp pastry, making it a delicious and easy option for lunch or light dinner.
The tortilla pie is a fun alternative to classic pastry pies. It has layers of soft tortillas, melted cheese and vegetables for a comforting and filling result that the whole family will enjoy.
Savoury pies are ideal when you want something golden, warm and full of flavour. They are easy to prepare, look beautiful on the table and can be served for both everyday meals and small gatherings.