Snacks and Starters | Easy Appetizers by Frederikke Wærens
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Snacks and starters

Empty the fridge
Baked carrots with pesto
Baked carrots with pesto
Fyldte kartofler med pepperoni
Smashed potatoes with pepperoni
Bruschetta with ricotta and peas
Fetacreme med sprøde kartofler
Feta cream with crispy potatoes
Butterdejstærte med tomat og mozzarella
Puff pastry tart with tomato and mozzarella
Små filotærter med spinat og bacon
Mini filo tarts with spinach and bacon
Indbagt feta i filodej
Feta wrapped in phyllo dough
Sprøde kartofler på yoghurtdip
Crispy potatoes on yoghurt dip
McDonalds Apple Pie
McDonald’s Apple Pie
Stegte kartofler med hvidløg
Fried potatoes with garlic
Bagt laks med basilikumsmør og parmesan
Baked salmon with basil butter and parmesan
Hjemmelavede nuggets med sur-sød sauce
Homemade nuggets with sweet and sour sauce

Snacks and starters

Snacks and starters set the tone for your meal. A small, flavorful bite creates appetite and feels welcoming. This category gathers quick, colorful recipes that look impressive without stress. Use them for cozy evenings, festive dinners, or casual get-togethers. Mix textures, serve family-style, and let guests help themselves. It keeps things relaxed and joyful.

Small bites, big flavor

Puff pastry is perfect for fast crowd-pleasers. Try Puff pastry rolls with red pesto. They bake golden, with creamy cheese and savory toppings. Serve warm with bubbles or as part of a brunch board. Need something salty and crisp? Bacontwisters deliver flaky layers and a satisfying bite. They are ideal for game nights and aperitivo.

Fresh starters for any menu

Add something bright and green to balance the table. Bruschetta with ricotta and peas brings creamy ricotta, sweet peas, and lemon. Toast the bread well for crunch. Finish with good olive oil and herbs. Plate on a big tray so everyone can grab a piece. It feels generous and festive.

Snacks and starters are more than a prelude. They create pace and conversation. Combine a warm pastry, a fresh bruschetta, and a dip or olives. Offer small plates and napkins so guests can mingle. Keep batches ready to pop in the oven. That way, you can serve in waves and keep everything hot. Leftovers make an easy lunch the next day. Simple ideas, strong flavors, happy guests.