Sheet-pan cakes are perfect when you need a quick sweet fix for many. These large-format bakes are easy to make and ideal for sharing. They bake evenly, cut neatly, and taste homemade without the fuss. This category gathers simple, crowd-pleasing cake recipes with big flavor and minimal effort.
Classic favorites in a pan
For something rich and nostalgic, try Sheet-pan chocolate sponge cake. It’s a moist, chocolatey sheet that’s topped with cream cheese frosting and sprinkles. Pure joy. Another beloved option is Spongy cinnamon cake with coffee frosting. It is soft, filled with cinnamon and marzipan, then glazed with coffee frosting. It’s a childhood classic reimagined for the sheet pan.
Big, beautiful cakes for crowds
Need a grand centerpiece for guests? Large strawberry cake fits the bill. A spongy mazarine base, layers of chocolate and cream, topped with fresh strawberries — all baked in one pan. It’s stunning and practical. Even better, you can bake sticks in advance, refrigerate, and serve when ready.
Sheet-pan cakes are your best friend for parties and casual coffee dates. You cut big pieces for many, or small bites for a grazing board. Serve warm or cold. Add fruit, a drizzle of sauce, or a dusting of icing sugar. These cakes make serving simple and sharing sweeter.