Desserts in a glass are elegant, easy and always a showstopper. Layers of cream, fruit and crunch create small bites of happiness.
The Daim cheesecake in a glass is rich and creamy with a hint of caramel crunch. Smooth cheesecake filling meets crushed Daim chocolate, making it a perfect no-bake dessert for dinner parties or cosy nights in.
For something lighter, the lemon tart in a glass brings fresh flavour and balance. The tangy lemon curd contrasts beautifully with the sweet biscuit base and a soft layer of whipped cream. It’s sunshine in a glass — bright, creamy and refreshing.
If you love classic flavours, the whipped panna cotta with raspberries is a dream. The vanilla panna cotta is airy and smooth, and the fresh raspberries add both colour and acidity. Serve it chilled and top with a little grated chocolate or crushed nuts for texture.
These desserts are perfect when you want something beautiful but simple. Each glass tells a story of texture and taste – creamy, crisp and fruity all at once. Prepare them ahead of time and impress guests without stress.