Soft, buttery and full of spice: sweet rolls and swirls are the kind of baking that fills the kitchen with warmth. Whether it’s a classic cinnamon roll, sticky caramel swirl or festive Lucia bun, these recipes turn any day into something worth celebrating.
Start with the rich and gooey cinnamon swirls with caramel. Every bite is layered with cinnamon sugar and topped with golden caramel that melts into the soft dough. Perfect for brunch, dessert or just because. Try them here: cinnamon swirls with caramel.
If you love traditional Danish baking, the small Danish cinnamon gifler rolls are a must. They’re sweet, soft and just the right size for an afternoon treat with coffee or tea. Find them here: Danish cinnamon gifler rolls.
And for something a little more festive, the swirls inspired by Swedish St. Lucia buns combine saffron and a touch of sweetness — soft golden rolls that make the perfect December bake. See the recipe here: swirls inspired by Swedish St. Lucia buns.
Whether you bake them for holidays, slow weekends or simply to share with someone you love, these sweet rolls are pure comfort – best enjoyed warm, straight from the oven.