Butter halloumi - Frederikke Wærens
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Butter halloumi

Butter halloumi – A recipe for creamy vegetarian butter halloumi with garam masala.

I serve butter halloumi with rice, flat bread without yeast, and freshly chopped spinach. You can also serve butter halloumi with tortilla pancakes. Enjoy!


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Butter halloumi

Recipe for 4 persons
Prep 15 mins
Cook 20 mins
Total 40 mins


Butter halloumi


Butter halloumi

Fry the halloumi in a pan without fat until it is brown and crispy. Set it aside.

Melt the butter in a pan and add the ginger, cumin, curry, and garam masala. “Burn” off the spices. Add the onion and garlic and let them fry. Add the tomato paste, chopped tomatoes, and cooking cream. Let it simmer on a medium heat, covered with a lid, for 15 minutes. Add the halloumi and season with salt, pepper, sugar, and lemon juice. Let the sauce simmer a little longer while you stir it.

Serve butter halloumi with rice, flatbread, and chopped spinach. Enjoy!



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