Asian meatballs – A recipe for tasty Asian meatballs in delicious teriyaki sauce.
Asian meatballs are so delicious. These meatballs can be used for many different dishes – serve them with fried noodles and vegetables or with rice and vegetables. Enjoy!
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Ingredients
Meatballs
800 g minced pork or chicken
1 egg
2 tbsp. sesame seeds
2 tbsp. soy
2 cloves garlic, grated
1 tbsp. ginger, grated
Pepper
Teriyaki sauce
200 ml teriyaki sauce
2 tbsp. soy
1 tbsp. runny honey
1 clove garlic, grated
1 tbsp. ginger, grated
Extras
2 spring onions, chopped
Sesame seeds
Approach
Meatballs
Heat the oven to 200 C convection.
Stir the minced meat with the other ingredients until combined and even. Form the mixture into 22-24 little meatballs. Place the meatballs on a baking sheet lined with baking paper. Bake the meatballs for about 10 minutes.
Teriyaki sauce
Put the ingredients into a pot and let it simmer and thicken. Add the meatballs and let it cook, so that the sauce is distributed over all the meatballs. Serve the meatballs immediately with a sprinkle of spring onion and sesame seeds. Enjoy!
