Asian meatballs - Frederikke Wærens
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Asian meatballs


Asian meatballs – A recipe for tasty Asian meatballs in delicious teriyaki sauce.

Asian meatballs are so delicious. These meatballs can be used for many different dishes – serve them with fried noodles and vegetables or with rice and vegetables. Enjoy!


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Asian meatballs

Recipe for 4-6 persons
Prep 10 mins
Cook 20 mins
Total 30 mins


Teriyaki sauce



Heat the oven to 200 C convection.

Stir the minced meat with the other ingredients until combined and even. Form the mixture into 22-24 little meatballs. Place the meatballs on a baking sheet lined with baking paper. Bake the meatballs for about 10 minutes.

Teriyaki sauce

Put the ingredients into a pot and let it simmer and thicken. Add the meatballs and let it cook, so that the sauce is distributed over all the meatballs. Serve the meatballs immediately with a sprinkle of spring onion and sesame seeds. Enjoy!




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