Pea dip with ricotta - Frederikke Wærens
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Pea dip with ricotta

Pea dip with ricotta – A recipe for a creamy dip with peas, ricotta, and lemon.

The dip can be served with vegetable crudities, toast, or rye bread chips. The dip can also be used as a spread in sandwiches and wraps. Spice up the dip with a little extra flavor by blending some fresh mint leaves together with the other ingredients. Enjoy!


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Pea dip with ricotta

Recipe for 4 persons
Prep 5 mins
Cook 5 mins
Total 10 mins


Pea dip with ricotta


Pea dip with ricotta

Blend all the ingredients into a soft and creamy dip. Put the dip in a bowl and garnish with extra olive oil and some fresh peas if you like. Serve with toasted bread. Enjoy!


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