Pea dip with ricotta – A recipe for a creamy dip with peas, ricotta, and lemon.
The dip can be served with vegetable crudities, toast, or rye bread chips. The dip can also be used as a spread in sandwiches and wraps. Spice up the dip with a little extra flavor by blending some fresh mint leaves together with the other ingredients. Enjoy!
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Ingredients
Pea dip with ricotta
250 g frozen peas, thawed
250 g ricotta
Zest of 1 lemon
Salt and pepper
2 tbsp. olive oil
Approach
Pea dip with ricotta
Blend all the ingredients into a soft and creamy dip. Put the dip in a bowl and garnish with extra olive oil and some fresh peas if you like. Serve with toasted bread. Enjoy!
