Oatmeal truffles with Dumle – a recipe for luxury oatmeal truffles with a Dumle caramel in the middle, covered in dark chocolate. Wow, these are a delicious mouthful and perfect for a cosy Friday night!
I made them from my recipe for classic oatmeal truffles, shaped the mixture around a Dumle caramel and rolled it into balls. To make them extra luxurious, I dipped them in chocolate and sprinkled them with a little sea salt and cacao nibs. You can easily make them the day before, but be aware that the caramel gets extra hard in the fridge, so let them stand at room temperature for a few minutes before taking a proper bite!
You can vary the decoration with freeze-dried raspberries or chopped nuts for extra crunch. Also try my healthier oatmeal truffles or healthier rum balls. Enjoy!
Oatmeal truffles with Dumle
Ingredients
Instructions
Oatmeal truffles with Dumle
Put all the ingredients in a bowl and mix with your hands to an even mass. Shape the mixture into balls around a Dumle caramel and chill the balls while you melt the chocolate.
Dip each ball in the chocolate, sprinkle with sea salt and cacao nibs or coconut and chill until the chocolate has set. Enjoy!
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