Fudge with pebernødder – a recipe for the easiest and most delicious fudge with dark chocolate, condensed milk and crushed pebernødder. This fudge is so easy and takes 10 minutes to make, as it only has 3 ingredients: condensed milk, melted dark chocolate and pebernødder. The condensed milk is stirred into the melted chocolate to a glossy, thick mixture. Then crushed pebernødder are added, and the mixture goes into a tin and into the fridge. After that it can be cut into squares and enjoyed.
Fudge is perfect at Christmas, and this one is made with something very Christmassy, namely pebernødder, the small Danish spice biscuits. They can be homemade or shop-bought. Maybe you have a few bags left over after Christmas? Then this fudge is perfect for using up the leftovers. Also try my fudge with white chocolate and salty liquorice.
The fudge keeps for 1-2 weeks in an airtight container in the fridge. Enjoy!
Fudge with pebernødder
Ingredients
Instructions
Melt the chocolate in a bowl over a water bath. Carefully stir the condensed milk into the melted chocolate to a thick, glossy mixture. Finally fold in the crushed pebernødder (save a few for sprinkling on top).
Spread the mixture in a tin of about 20 x 20 cm lined with baking paper or cling film, or in the base of a loaf tin. Sprinkle with pebernødder and chill for about 2 hours or until set. Cut the fudge into pieces and serve. Store in an airtight container in the fridge. Enjoy!
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