Ice cream with nougat and marzipan – a recipe for easy ice cream with nougat, marzipan and dark chocolate. It is super easy and made with just a few ingredients: condensed milk, whipping cream, nougat, marzipan and melted dark chocolate. Whipped cream is folded with condensed milk and diced nougat and marzipan, and the mixture goes into a tin in layers with melted chocolate swirled in. It is a lovely dessert at Christmas, or after Christmas if you have lots of leftover nougat and marzipan.
No ice cream machine is needed, so anyone can make it. I made it in a loaf tin, but a springform tin also works. It is perfect for guests after dinner. Also try my Christmas ice cream cake. Enjoy!
Ice cream with nougat and marzipan
Ingredients
Instructions
Lightly whip the cream and fold in the condensed milk.
Dice the nougat and marzipan and fold them into the mixture.
Pour half of the mixture into a loaf tin, lined with baking paper if you like. Drizzle with half of the melted chocolate and swirl it in a little. Add the rest of the mixture and swirl in the remaining chocolate. Freeze for at least 6 hours, preferably until the next day.
Take the ice cream out of the freezer 15 minutes before serving. Enjoy!
Please write a comment