Healthier chocolate truffles – a recipe for the most delicious, soft and healthier chocolate truffles. They are made with avocado, dates, cashews, cocoa and coconut oil, dipped in dark chocolate and sprinkled with roughly chopped cashews. A perfect Friday treat! Avocado might sound strange, but it gives the creamiest texture and can’t be tasted once it is blended with the other ingredients. You can also use the recipe for a healthier, vegan chocolate mousse by serving the truffle mixture in small glasses. Also try my healthier rum balls or healthier oatmeal truffles. Enjoy!
Healthier chocolate truffles
Ingredients
Instructions
Healthier chocolate truffles
Soak the cashews in boiling water for 20 minutes.
Drain the cashews and put them in a food processor or blender with the rest of the ingredients. Blend until smooth. Taste and add more salt or sweetness if needed. Put the mixture in the freezer for 1 hour. Then roll it into about 15 balls. Chill the balls while you melt the chocolate. Dip the balls in the chocolate and sprinkle with cashews. Keep the truffles in the fridge until serving. Enjoy!
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