Dream Cake Swiss Roll – Recipe for an easy and quick, soft and gooey Swiss roll with dream cake filling. Classic Danish coconut cake turned into a Swiss Roll cak.
This dream cake Swiss roll consists of the same elements as a classic Danish dream cake, but with a small twist, as the sponge is baked as a Swiss roll and rolled around the delicious coconut filling. The sponge is made from eggs and sugar, which are whipped into a thick and fluffy egg foam, before all-purpose flour, vanilla sugar, and baking powder are gently folded in. The sponge is baked briefly, then topped with a generous layer of coconut filling, which is baked for just a few more minutes. The sponge is then rolled up lengthwise into a Swiss roll. The roll is sliced into suitable portions before serving.
Dream Cake Swiss Roll
This dream cake Swiss roll is very quick and easy to make—so much so that it’s almost faster to bake than the classic dream cake itself. The Swiss roll can easily be baked the day before serving; simply wrap it well in aluminum foil or plastic wrap and store it at room temperature. The roll can also be frozen without any problems.
Also try my recipes for gluten-free dream cake, dream cake muffins, or my recipe for carrot cake Swiss roll. Enjoy!
Dream Cake Swiss Roll
Ingredients
Coconut fillingInstructions
Coconut filling
Add all the ingredients to a saucepan. Stir together over medium heat, stirring constantly, until smooth and well combined. Remove the pan from the heat.
Sponge cake
Preheat the oven to 220°C (fan-assisted / convection).
Whisk the eggs and sugar until thick, pale, and fluffy. This takes about 5 minutes. Combine the all-purpose flour, vanilla sugar, and baking powder, then sift into the batter. Gently fold in using a spatula.
Line a deep baking tray (mine is approx. 37 × 45 cm) with parchment paper. Pour the batter into the tray and spread it evenly. Bake the sponge for 4 minutes.
Remove the sponge from the oven and spread the coconut filling evenly over the surface. Return to the oven and bake for another 2 minutes with the filling on top.
Carefully lift the sponge out of the tray. Roll it up lengthwise into a Swiss roll with the filling inside. Let the roll cool slightly before slicing and serving. Enjoy!
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