Chickpea Waffles

Chickpea Waffles – Easy and filling savory waffles with chickpeas and oats.
These waffles are made with chickpeas blended with milk and eggs, then combined with flour, oats, salt, and baking powder. The batter is mixed together, and finally melted butter is added. The waffles are baked in a hot waffle iron until golden. Let them cool on a wire rack before serving.

Savory waffles are so delicious, and these chickpea and oat waffles are both filling and protein-rich. They can be served with all kinds of toppings, for example cottage cheese, diced red onion, capers, and grated lemon zest. Also try my recipe for 3 kinds of savory waffles here. The waffles can easily be frozen. Enjoy!

Recipe for 12 pcs.

Prep 10 mins

Cook 20 mins

Total 30 mins

Ingredients

240 g chickpeas, 1 can
400 ml milk
4 eggs
300 g wheat flour
50 g rolled oats
2 tsp. salt
2 tsp. baking powder
100 g butter, melted
Butter fro frying

Instructions

Blend chickpeas, milk, and eggs together.

In a bowl, mix flour, oats, salt, and baking powder, then fold in the blended mixture. Finally, fold the melted butter into the batter.

Heat a waffle iron and cook the waffles until golden. Let them cool on a wire rack. Enjoy!

Chickpea waffles