Tortilla pie - Frederikke Wærens
Save for later
Foodplanner Pinboard

Tortilla pie

Tortilla pie – A recipe for tortilla pie with tortilla baked in a mold with meat filling, corn, cheese, and jalapenos.

Serve the pie with finely chopped lettuce and other vegetables. It can also be served with crème fraiche, salsa, and guacamole. Enjoy!

 

Follow me on social media

Remember to follow me on my other social platforms, where I share much more inspiration for both sweet and salty cuisine. You can follow me on InstagramFacebook and TikTok.

Would you like to save or share the recipe with others?
Try the personal bulletin board function here on the blog (pink drawing pin in the right corner). It lets you gather all your favorite recipes here from my blog, so you can easily and quickly find them the next time you want to make something. And you can also share your bulletin board with friends and family, so they can be inspired by your baking and cooking.

I hope you enjoy my recipes and the bulletin board and that you will make use of them for little and big occasions.

Tortilla pie

Recipe for 4-6 persons
Prep 10 mins
Cook 15 mins
Total 25 mins

Ingredients

Tortilla pie

Instructions

Tortilla pie

Heat the oven to 200 C convection.

Fry the minced beef in a pan with a little olive oil. Add the Tex Mex seasoning and crème fraiche and stir well. Add the corn.

Line a springform pan of 23 cm with 3 tortillas, so they overlap. Pour in the meat filling, and sprinkle with grated cheese and jalapenos. Bake in the oven for about 15 minutes. Carefully release from the springform and serve. Enjoy!

Rate

Please write a comment

Write a comment