Stuffed chicken breast with pesto, tomato and mozzarella – Frederikke Wærens
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Stuffed chicken breast with pesto, tomato and mozzarella

The most delicious way to serve chicken is to stuff the chicken breasts with different fillings.

Fyldt kyllingebryst med pesto, tomat og mozzarella

Tilbehør for 5 persons
Preperation 15 min. / Cooking 35 min. / Total 50 min.
Ingredients

Stuffed chicken breast with pesto, tomato and mozzarella

5 chicken breasts

Pesto from this recipe, reduce the oil a little, so the pesto isn’t too runny

2 tomatoes, sliced

2 mozzarella balls, sliced

Olive oil for frying

Fresh basil for garnish

Approach

Stuffed chicken breast with pesto, tomato and mozzarella

Heat the oven to 200 C convection.

Cut a “pocket” in each of the chicken breasts and fill with pesto, tomato and mozzarella. Close the pocket with toothpicks.

Fry the chicken breasts in a hot pan with plenty of olive oil for a few minutes on each side. Season well with salt and pepper. Be careful not to let the filling fall out. Put the chicken breasts in an ovenproof dish and bake for 20 minutes. Then turn the oven to grill and grill the chicken for 10-15 minutes until golden. Serve the chicken immediately. Enjoy!

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