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Stuffed Baked Potatoes

Stuffed Baked Potatoes – A recipe for stuffed baked potatoes with bacon, corn, and cheese.

Other fillings to try are vegetables, chicken cut into small cubes or beef, garlic cream cheese. Enjoy!


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Side orders for 4-6 persons
Preperation 30 min. / Cooking 2 t. / Total +2 t.

Stuffed baked potatoes

4 large baking potatoes

2 cloves garlic, crushed

2 onion, cubed

300 g bacon

100 g crème fraiche

100 g corn

100 g grated cheese + extra cheese for garnish

1 bunch parsley, chopped

Salt and pepper



Stuffed baked potatoes

Heat the oven to 185 C convection.

Scrub the potatoes well and leave the skins on. Put the potatoes on a baking sheet lined with baking paper and bake them in the oven for 1.5 hours.

Let the potatoes cool a bit, then cut them in two. Hollow out each half of the potatoes and place the potato filling in a bowl.

Fry the onion, garlic, and bacon together in a pan. Add the mixture to the potato filling and add the crème fraiche, corn, grated cheese, and parsley. Season with salt and pepper.

Heat the oven to 200 C convection.

Divide the filling between the hollowed-out potatoes and sprinkle with cheese on top. Bake the potatoes again for 15 min. Serve immediately. Enjoy!

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