Stuffed Baked Potatoes – A recipe for stuffed baked potatoes with bacon, corn, and cheese.
Other fillings to try are vegetables, chicken cut into small cubes or beef, garlic cream cheese. Enjoy!
Follow me on social media
And you can also try the personal bulletin board function here on the blog (pink drawing pin in the right corner). It lets you gather all your favorite recipes here from my blog, so you can easily and quickly find them the next time you want to make something. And you can also share your bulletin board with friends and family, so they can be inspired by your baking and cooking.
I hope you enjoy my recipes and the bulletin board and that you will make use of them for little and big occasions.
Stuffed Baked Potatoes
IngredientsStuffed baked potatoes
Stuffed baked potatoes
Heat the oven to 185 C convection.
Scrub the potatoes well and leave the skins on. Put the potatoes on a baking sheet lined with baking paper and bake them in the oven for 1.5 hours.
Let the potatoes cool a bit, then cut them in two. Hollow out each half of the potatoes and place the potato filling in a bowl.
Fry the onion, garlic, and bacon together in a pan. Add the mixture to the potato filling and add the crème fraiche, corn, grated cheese, and parsley. Season with salt and pepper.
Heat the oven to 200 C convection.
Divide the filling between the hollowed-out potatoes and sprinkle with cheese on top. Bake the potatoes again for 15 min. Serve immediately. Enjoy!