These pizza muffins are so yummy, and they are perfect for lunch.
IngredientsPizza muffins (makes 12)
Heat the oven to 200 C convection.
Mix the buttermilk, oatmeal and tomato purée together so the oatmeal absorbs the liquid. Whisk the eggs and honey until fluffy and frothy. Then add the oil. Add the grated mozzarella, shredded ham and pepperoni to the egg mixture. Mix the flour, salt, oregano and baking powder together and fold it into the dough along with the buttermilk and oatmeal. Divide the dough into a 12-bun muffin tin and bake them in the oven for 20-25 min. Let the muffins cool. Enjoy!