These pizza muffins are so yummy, and they are perfect for lunch.
Ingredients
Pizza muffins (makes 12)
300 ml buttermilk or A38
200 ml oatmeal
2 tbsp. tomato purée
2 eggs
1 tbsp. honey, runny
2 tbsp. olive oil or rape seed oil
100 g grated mozzarella
100 g shredded ham
50 g pepperoni
100 g all-purpose flour
50 g rye flour
A pinch of salt
1 tsp. oregano
2 tsp baking powder
Approach
Pizza muffins
Heat the oven to 200 C convection.
Mix the buttermilk, oatmeal and tomato purée together so the oatmeal absorbs the liquid. Whisk the eggs and honey until fluffy and frothy. Then add the oil. Add the grated mozzarella, shredded ham and pepperoni to the egg mixture. Mix the flour, salt, oregano and baking powder together and fold it into the dough along with the buttermilk and oatmeal. Divide the dough into a 12-bun muffin tin and bake them in the oven for 20-25 min. Let the muffins cool. Enjoy!
