Overnight oats with banana and cocoa - Frederikke Wærens
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Overnight oats with banana and cocoa

Overnight oats with banana and cocoa – A recipe for refrigerator porridge with banana, cocoa, oatmeal, and chia seeds.

This portion serves two, but it could also be two servings for one person. You can store the oats in the fridge for a few days.

Suggestions for toppings

The porridge can be topped with all sorts of delicious things. I like to have something fresh, something crunchy and something soft – fresh berries or fresh fruit, nuts, granola, peanut butter, almond butter, dulce de leche, homemade Nutella, desiccated coconut/ flakes or cocoa nibs, compote, or jam.

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Overnight oats with banana and cocoa

Prep 10 mins
Cook +10 hrs
Total +10 hrs


Overnight oats with banana and cocoa


Overnight oats with banana and cocoa

Mash the banana well. Put all the ingredients in a container or a jar with a lid and stir well. Put the lid on and refrigerate until the next day.

The next day, mix it with the Icelandic skyr, pour into 1-2 bowls and top with various toppings. Enjoy!


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