Overnight oats with banana and cocoa – A recipe for refrigerator porridge with banana, cocoa, oatmeal, and chia seeds.
This portion serves two, but it could also be two servings for one person. You can store the oats in the fridge for a few days.
Suggestions for toppings
The porridge can be topped with all sorts of delicious things. I like to have something fresh, something crunchy and something soft – fresh berries or fresh fruit, nuts, granola, peanut butter, almond butter, dulce de leche, homemade Nutella, desiccated coconut/ flakes or cocoa nibs, compote, or jam.
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Ingredients
Overnight oats with banana and cocoa
1 banana, ripe
50 g oatmeal
1 big tbsp. cocoa
1 little pinch of salt
2 big tbsp. chia seeds
1 tsp. acacia honey
200 ml milk of your choice
Toppings
2 large tbsp. Icelandic skyr, Greek yoghurt or mascarpone
Peanut butter
Dark chocolate
Banana slices
Approach
Overnight oats with banana and cocoa
Mash the banana well. Put all the ingredients in a container or a jar with a lid and stir well. Put the lid on and refrigerate until the next day.
The next day, mix it with the Icelandic skyr, pour into 1-2 bowls and top with various toppings. Enjoy!
