One bowl apple cake – a recipe for an easy one bowl apple cake with apple pieces and cinnamon. This apple cake is so easy and delicious. Thin slices of apple are mixed with sugar and lemon juice in a bowl, then the rest of the ingredients are added to the same bowl and everything is stirred into an even batter. You don’t need a stand mixer or electric whisk, as the batter can simply be stirred together with a spatula.
The cake is perfect with crème fraîche, whipped cream or vanilla ice cream. It is great for guests with an afternoon coffee, but it can also be eaten for breakfast or brunch with skyr or yoghurt. Also try my Christmas spice cake with orange buttercream. Enjoy!
One bowl apple cake
Ingredients
Instructions
One bowl apple cake
Preheat the oven to 175°C (fan).
Put the thin apple wedges in a bowl and add lemon juice and sugar. Let it stand for 10 minutes. Then add eggs, melted butter, vanilla sugar, cinnamon, flour, baking powder and salt. Stir well into an even batter.
Line a 24 x 24 cm tin with baking paper. Pour in the batter and bake for 25-30 minutes.
Serve the cake as it is, or with crème fraîche, whipped cream or ice cream. Enjoy!
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