Nutella brownies – A recipe for Nutella brownies with only 3 ingredients.
Though I added milk chocolate to the dough, so technically there are 4 ingredients here, but you can easily omit it.
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Ingredients
Nutella brownies
450 g Nutella
3 eggs
85 g all-purpose flour
75 g milk chocolate, chopped (optional)
Approach
Nutella brownies
Heat the oven to 175 C Convection.
Whisk the Nutella and eggs together for about 1 min. Add the flour and mix. Add the chocolate, if using.
Pour the dough into a 20×20 cm form lined with baking paper. Bake the brownie for about 16 min. Allow the brownie to cool before cutting into squares and indulging. Enjoy!
