Marzipan brownies with nougat – a recipe for the most delicious confectionery brownie with nougat and marzipan. It is based on my recipe for the best fudgy brownies. A really rich and irresistible brownie with pieces of marzipan and nougat inside and on top. You can bake it during Christmas, but it is also perfect as a dessert on New Year’s Eve, eg. with a scoop of vanilla ice cream and raspberry coulis. That is a real classic, and the elements taste so good together.
Bake the brownie 1-2 days before serving, so it has time to set and get lovely and fudgy. Enjoy!
Marzipan brownies with nougat
Ingredients
Instructions
Marzipan brownies with nougat
Make the batter from my best fudgy brownies and pour half of it into a 21×21 cm tin lined with baking paper. Scatter half of the nougat and marzipan over the batter. Add the rest of the batter and the remaining nougat and marzipan.
Preheat the oven to 180°C (fan).
Bake for about 35-40 minutes. The brownie can be a little underbaked in the middle, so chill it for a couple of hours to let it set. Cut into pieces and serve. Enjoy!
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