Koldskål with homemade fluff – Recipe for koldskål with homemade fluff dessert served with homemade guf and toasted oatmeal. Homemade cold dish tastes so wonderful on a hot summer day, and the taste of it is the taste of summer. There is nothing that beats a homemade cold dish with chamber junkers. Here I have taken the cold dish to a new level and topped it with homemade guf. A super easy and delicious dessert, which is a perfect end of a summer dinner. The cold dish is also topped with fresh strawberries and crispy and toasted oatmeal. So delicious! Enjoy!
Koldskål with homemade fluff
Ingredients
KoldskålInstructions
Koldskål
Whisk the egg yolks, sugar and vanilla together to make a fluffy eggnog. Add whipping cream and buttermilk until the cold dish is creamy and frothy. Refrigerate the cold dish until serving.
Homemade fluff
Guf is made just before serving. Bring sugar, water and vanilla to a boil in a small saucepan. Add food coloring. Boil the mass until it becomes a syrup at 117 C.
Beat the egg whites stiff. Then pour the sugar syrup into the egg whites in a thin stream while continuing to whip. Beat the mass for approx. 5 minutes or until it becomes tough and shiny. Then there is homemade guf ready for use.
Toasted oatmeal
Melt the butter in a pan over medium heat and let it bubble up a little. Add the sugar and let it melt together with the butter and stir it well. Add oatmeal and toast them until golden. Pour the toasted oatmeal onto a piece of baking paper and let them cool.
Serve cold dish with guf, toasted oatmeal, strawberries and mint. Serve immediately. Bon appetite!
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