Kale salad with roasted beetroot – a recipe for a delicious salad with kale, roasted beetroot, feta and orange. This salad is so good and a lovely side dish for dinner. Fresh kale is tossed in a vinaigrette and topped with diced orange, roasted beetroot, feta and toasted almonds. It is a light and fresh salad that goes with most meat dishes or vegetables. It is also perfect for Christmas dinner, where a fresh element is lovely alongside the rich Christmas food.
Instead of oranges, you can add fresh diced apple or pomegranate seeds. I simply toasted the almonds in the oven, but salted almonds are also delicious in salads. Also try my fresh red cabbage salad with kale. Enjoy!
Kale salad with roasted beetroot
Ingredients
Instructions
Kale salad with roasted beetroot
Rinse the kale thoroughly. Cut it into strips and toss it with the vinaigrette. Place it on a platter and top with diced orange, roasted beetroot and feta.
Preheat the oven to 200°C (fan).
Place the almonds on a baking tray lined with baking paper and toast for about 8 minutes.
Sprinkle the toasted almonds over the salad. Serve straight away. Enjoy!
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