Icelandic skyr balls with ham and squash - Frederikke Wærens
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Icelandic skyr balls with ham and squash

Icelandic skyr balls with ham and squash – A recipe for protein balls with skyr, ham, squash, and grated cheddar.


These Icelandic skyr balls are very high in protein and easy to make.



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Icelandic skyr balls with ham and squash

Recipe for 4-6 persons
Prep 15 mins
Cook 25 mins
Total 40 mins


Icelandic skyr balls with ham and squash


Icelandic skyr balls with ham and squash

Heat the oven to 185 C convection.

Add the Icelandic skyr, oatmeal, eggs, baking powder, salt, and honey to a bowl and blend with a handheld blender (or put all the ingredients in a blender or food processor). Let the mixture rest for 10 minutes until it has set and become a little firmer.

Squeeze the excess water out of the grated squash. Fold the squash, ham, and cheddar into the mixture. Line a baking sheet with baking paper and place 10 equal-sized balls on the baking sheet with two spoons (wet the spoons if you need to). Bake the balls for 20-25 minutes or until golden. Allow the balls to cool completely before cutting them. Enjoy!


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