Danish meatballs

Danish meatballs – Recipe for classic homemade meatballs made from minced pork/veal with onions, eggs and oatmeal. This recipe for meatballs is my mother’s recipe and I’ve had these meatballs my whole childhood. There are many ways to make meatballs, but this classic and simple recipe is the best, if you ask me.

The meatballs consist of minced pork/veal with salt, oatmeal, wheat flour, pepper, eggs, onions and water. After the stuffing has rested, it is shaped into meatballs, which are fried in plenty of butter, so that they get a delicious frying crust.

I fry the meatballs in butter only, but you can also fry them in a mixture of oil and butter. You can flavor the meatballs with many different spices such as curry, dried thyme or cumin. Also try pressed garlic or finely chopped fresh chili.

The meatballs can be eaten as they are or they can be served with, for example, cabbage stew and potatoes. It is also so delicious to eat a warm meatball on rye bread with, for example, pickled beetroot. There is almost nothing more Danish than classic and old-fashioned meatballs. Most families probably have their own recipe for meatballs.

This recipe makes about 15 meatballs, but you can easily make a double portion and freeze half of it.

Danish meatballs: a comforting classic danish dish

Danish meatballs, known as “frikadeller,” are a beloved traditional dish in Denmark, celebrated for their savory flavor and satisfying texture. These meatballs are made from a mixture of ground meat, typically pork or a combination of pork and beef, along with breadcrumbs, onions, and spices. They are a staple in Danish cuisine and can be found on family dinner tables as well as in festive gatherings.

The preparation of frikadeller begins with combining the ground meat with finely chopped onions, breadcrumbs, milk, and seasonings such as salt, pepper, and nutmeg. This mixture is then shaped into small, round balls or patties, which are pan-fried until golden brown and cooked through. The frying process gives the meatballs a deliciously crispy exterior while keeping the inside tender and flavorful.

Danish meatballs can be served in various ways. They are often enjoyed with boiled or mashed potatoes and accompanied by rich brown gravy, creating a hearty and comforting meal. Additionally, frikadeller can be served cold as part of a smørrebrød (open-faced sandwich) topped with remoulade or pickled vegetables.

Frikadeller hold a special place in Danish culture and are often associated with family gatherings and celebrations. They are easy to make in large batches, making them perfect for sharing with loved ones. Whether enjoyed at home or during festive occasions, Danish meatballs are a cherished comfort food that embodies the warmth and hospitality of Danish culinary traditions.