Sprød granola - Opskrift på verdens bedste granola
Recipes Lifestyle Shop

Crunchy granola

Crispy granola – A recipe for the world’s best crispy granola with honey, cinnamon, seeds, and nuts.

This granola can be stored in a large jar or lunch box with a lid in a dry place. My granola can easily last for 2-3 weeks.

Follow me on social media

Remember to follow me on my other social platforms, where I share much more inspiration for both sweet and salty cuisine. You can follow me on InstagramFacebook and TikTok.

Would you like to save or share the recipe with others?
Try the personal bulletin board function here on the blog (pink drawing pin in the right corner). It lets you gather all your favorite recipes here from my blog, so you can easily and quickly find them the next time you want to make something. And you can also share your bulletin board with friends and family, so they can be inspired by your baking and cooking.

I hope you enjoy my recipes and the bulletin board and that you will make use of them for little and big occasions.

Granola for 6-8 persons
Preperation 15 min. / Cooking 30 min. / Total 45 min.

Crunchy granola

300 g oatmeal, coarse ground

125 g sunflower seeds

120 g sesame seeds

125 g pumpkin seeds

125 g almonds

1 tsp. vanilla sugar

1 tsp. cinnamon

1 tsp. salt

175 g honey

50 g olive oil

125 g jumbo raisins or cranberries


Crunchy granola

Heat the oven to 170 C convection.

Mix the oatmeal, sunflower seeds, sesame seeds, pumpkin seeds, almonds, vanilla sugar, cinnamon, and salt in a large bowl.

Put the honey and olive oil in a small saucepan. Let it boil until it bubbles. Remove the pan from the heat and pour over the dry ingredients. Mix well and spread on a baking tray covered with baking paper. First bake the granola for 10 minutes, then stir it around. Bake again for 10 min. Stir well and add the raisins and bake again for 10 min. The granola should be baked for about 30 min. in total or until it’s golden and crispy all over.

Allow the granola to cool completely before pouring into a large lunch box with a lid or large jar with a lid. Enjoy!

Bedøm denne ret

Leave a Reply

Your email address will not be published.

Cart Close

No products in the cart.