Crunchy granola - Frederikke Wærens
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Crunchy granola

Crispy granola – A recipe for the world’s best crispy granola with honey, cinnamon, seeds, and nuts.

This granola can be stored in a large jar or lunch box with a lid in a dry place. My granola can easily last for 2-3 weeks.

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Crunchy granola

Recipe for 6-8 persons
Prep 15 mins
Cook 30 mins
Total 45 mins


Crunchy granola


Crunchy granola

Heat the oven to 170 C convection.

Mix the oatmeal, sunflower seeds, sesame seeds, pumpkin seeds, almonds, vanilla sugar, cinnamon, and salt in a large bowl.

Put the honey and olive oil in a small saucepan. Let it boil until it bubbles. Remove the pan from the heat and pour over the dry ingredients. Mix well and spread on a baking tray covered with baking paper. First bake the granola for 10 minutes, then stir it around. Bake again for 10 min. Stir well and add the raisins and bake again for 10 min. The granola should be baked for about 30 min. in total or until it’s golden and crispy all over.

Allow the granola to cool completely before pouring into a large lunch box with a lid or large jar with a lid. Enjoy!


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