Crème fraîche dressing – a recipe for an easy and delicious homemade crème fraîche dressing with chives, grated onion and mustard. I love a good, flavourful crème fraîche dressing. Here I made it with 18% crème fraîche, mustard, grated onion, sugar, salt, pepper, chives and dill. Everything is simply stirred together in a bowl and chilled.
The dressing is best after a couple of hours in the fridge, when the flavours have developed, and it keeps for 2-3 days. You can serve it with lots of things: with crisps and vegetable sticks, with baked potatoes, in pitta bread or as a cold sauce for baked salmon or other fish.
Also try my homemade Danish remoulade. Enjoy!
Crème fraîche dressing
Ingredients
Instructions
Stir all the ingredients together in a bowl. Season with salt and pepper. Keep the dressing in the fridge until serving. It is best after a couple of hours in the fridge, and it keeps for 2-3 days. Enjoy!
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