Chocolate mousse with cottage cheese – A recipe for creamy and airy chocolate mousse with chocolate and blended cottage cheese.
Cottage cheese gives a surprisingly delicious and creamy texture to the mousse. I used milk chocolate because that’s what I had, but dark chocolate is definitely preferable. I also garnished the mousse with fresh strawberries and grated dark chocolate, but you can garnish the mousse with whatever you like.
Follow me on social media
Remember to follow me on my other social platforms, where I share much more inspiration for both sweet and salty cuisine. You can follow me on Instagram, Facebook and TikTok.
Would you like to save or share the recipe with others?
Try the personal bulletin board function here on the blog (pink drawing pin in the right corner). It lets you gather all your favorite recipes here from my blog, so you can easily and quickly find them the next time you want to make something. And you can also share your bulletin board with friends and family, so they can be inspired by your baking and cooking.
I hope you enjoy my recipes and the bulletin board and that you will make use of them for little and big occasions.
Chocolate mousse with cottage cheese
Ingredients
Chocolate mousse with cottage cheeseInstructions
Chocolate mousse with cottage cheese
Blend the cottage cheese with the syrup and vanilla sugar. Blend until completely creamy with no lumps. It will take about 5 minutes
Melt the chocolate and pour it into the blended cottage cheese. Mix together quickly.
Whisk the cream lightly and mix with the cottage cheese mixture. Divide the mousse into 4-6 glasses and refrigerate for min. 4 hours, but preferably overnight.
Garnish the chocolate mousse with fresh strawberries and grated chocolate. Enjoy!
Please write a comment