Chocolate bars with nougat and marzipan – a recipe for luxury confectionery with chocolate, crispy nougat and marzipan. These bars taste absolutely wonderful and are very easy to make. They consist of a layer of dark chocolate, nougat with cornflakes, marzipan and another layer of chocolate. A perfect combination of sweet and crunchy. The nougat is melted and chopped cornflakes are folded in, which tastes really good. It is an easy piece of confectionery to serve at Christmas, and it can easily be made a few days ahead. Decorate with chopped nuts or freeze-dried berries.
These bars are a lot like my homemade Ragusa chocolate bars with chocolate, nougat and hazelnuts. Enjoy!
Chocolate bars with nougat and marzipan
Ingredients
Instructions
Chocolate bars with nougat and marzipan
Melt the chocolate in a bowl over a water bath.
Line a loaf tin of about 26 x 13 cm with baking paper, or even better use a silicone loaf tin that does not need lining. Pour half of the chocolate into the base of the tin. Chill.
Melt the nougat in a bowl over a water bath.
Chop the cornflakes medium-fine in a mini chopper and fold them into the melted nougat. Spread the nougat layer over the cold chocolate and chill again.
Press or roll out the marzipan to fit the tin. Place it on the nougat layer and cover with the rest of the melted chocolate. Chill until completely set, or put it in the freezer if you want to serve straight away. Cut into small squares, preferably with a warm knife, which makes it much easier to cut through. Enjoy!
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