Pasta can be made in endless ways, from creamy and rich to light and fresh. These recipes are simple to prepare and perfect when you want a warm, comforting meal with lots of flavour.
The Pasta with Pesto Cream and Burrata is a great choice for days when you want something that feels indulgent but is still easy to make. The creamy pesto sauce and soft burrata create a combination that tastes both rich and fresh.
If you love earthy flavours, try the Pasta with Mushrooms and Mascarpone. The sauce is silky and full of depth from the mushrooms, while the mascarpone adds a mild, creamy texture that balances everything perfectly.
For a lighter and plant-based option, the Vegetarian Bolognese with Lentils is a satisfying alternative to the classic version. The lentils give the sauce a hearty texture and rich taste, making it just as comforting as traditional bolognese.
Pasta dishes like these are ideal for everyday cooking. They are easy to adjust, quick to prepare and always taste like a home-cooked meal. With a few good ingredients, you can create something simple, balanced and full of flavour.