Eggs are simple, quick and always delicious. Whether you prefer them soft and creamy, baked with spices or turned into a fresh salad, they can turn any meal into something satisfying.
Start with the Turkish Eggs. The combination of poached eggs, garlicky yogurt and melted butter with chili is perfect for breakfast or brunch. It feels rich and fresh at the same time and is easy to make in just a few steps.
If you love something classic, try The World’s Best Scrambled Eggs. They are soft, creamy and full of flavour, just as scrambled eggs should be. Serve them with toasted bread, avocado or smoked salmon for a simple and comforting meal.
For a light and fresh option, the Japanese Egg Salad is a favourite. It has a smooth texture and a mild taste that works well in sandwiches or as a topping on toast.
Egg-based dishes are easy to make and endlessly versatile. They work for breakfast, lunch or dinner and can be as simple or as fancy as you like. With a few basic ingredients, you get something full of taste, colour and comfort.