Potato salad fits every table. It’s creamy, fresh and easy to make – perfect with grilled food or on its own.
The potato salad with herbs is simple but full of flavour. Soft potatoes are mixed with a light dressing and lots of fresh herbs. Dill, parsley and chives give colour and balance. It’s a perfect match for barbecued meat, fish or roasted vegetables.
If you prefer something warm and crispy, try the baked potato salad with corn. Roasted potatoes add crunch, while the sweet corn brings freshness. A creamy dressing ties everything together, making it both hearty and light.
For something more modern, the green goddess potato salad is a must. The dressing is made with herbs, avocado and yogurt, giving it a bright green colour and a smooth, tangy taste. It’s great for summer lunches or outdoor gatherings.
Potato salad can be classic or creative – always comforting and full of flavour. These recipes show how a few simple ingredients can turn into something special. Serve them chilled or slightly warm and enjoy the taste of homemade freshness.