Homemade bread rolls are one of life’s simplest pleasures — golden on the outside, soft and airy inside, and perfect with both sweet and savoury toppings. This collection celebrates every kind: from the easy, everyday rolls to more rustic, wholesome versions.
If you love convenience, start with the world’s easiest cold-raised bread rolls. They require almost no effort — just mix the dough in the evening, let it rest overnight, and bake in the morning. The result? Crusty, fluffy rolls ready just in time for breakfast. Try them here: the world’s easiest cold-raised bread rolls.
For a heartier twist, the cold-raised bread rolls with oatmeal bring an extra nutty depth and a satisfying bite. They’re wonderful with butter and cheese or as the base for a homemade burger. Find them here: cold-raised bread rolls with oatmeal.
And if you enjoy baking with seeds, you’ll love the rolls with seeds. They’re rich in flavour, full of crunch, and packed with goodness — ideal for brunch or to accompany soups and salads. See the recipe here: rolls with seeds.
Whether you bake for weekend mornings or to fill the freezer for busy weekdays, these bread rolls are the kind you’ll always come back to