Baked cookie dough porridge – A delicious and easy recipe for baked porridge with chocolate chip cookies.
I used ordinary milk for the porridge, but any kind of milk can be used.
Bagt cookie dough havregrød
Bagt havregrød, Morgenmas
for 4-6 persons
Preperation
10 min. /
Cooking
25 min. /
Total
35 min.
Ingredients
Baked cookie dough porridge
225 g oatmeal
250 ml milk
1 banana
2 eggs
1 large tbsp. peanut butter
1 tsp. baking powder
1 little pinch of salt
1 tsp. vanilla powder
1 tbsp. runny honey
150 g dark chocolate buttons
Approach
Baked cookie dough porridge
Heat the oven to 175 C convection.
Blend all the ingredients together (except the chocolate), in a blender, until combined. Stir in the chocolate.
Pour the mixture into a greased form/ovenproof dish and bake for about 25 minutes. Serve immediately.
