Æbleskiver waffles – a recipe for easy æbleskiver baked in a waffle iron. These æbleskiver waffles are so easy and delicious, and a fun alternative to the traditional way of just warming them in the oven. The æbleskiver are thawed and baked crispy in a waffle iron. I made two variations: one with icing sugar and jam, and one with cinnamon sugar, ice cream and chocolate sauce.
I used shop-bought æbleskiver here, but it works just as well with homemade ones. Try my Danish æbleskiver recipe.
How to serve æbleskiver waffles
Serve them as they are, or like classic æbleskiver with icing sugar and jam. You can also brush them with a little melted butter and toss them in cinnamon sugar. Put a scoop of ice cream between two æbleskiver waffles and finish with chocolate sauce for a luxury ice cream sandwich. Enjoy!
Æbleskiver waffles
Ingredients
Instructions
Heat a waffle iron.
Put butter in the waffle iron, let it melt and brush it around. Place æbleskiver in the waffle iron, close it and bake for a couple of minutes, or until golden and crispy.
Let the æbleskiver waffles cool on a wire rack and serve. Enjoy!
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