Sour strawberry belts – a recipe for homemade sour strawberry belts. It is so much fun to make homemade sweets, and these tangy strawberry belts are delicious and fun to make yourself. They are a lovely addition to a homemade Christmas sweet box, see more ideas in my homemade Christmas sweets.
Sour strawberry belts
Ingredients
Instructions
Sour strawberry belts
Soak the gelatine in cold water. Cook the frozen strawberries in a saucepan and blend to a purée. Put purée, sugar and glucose syrup in a saucepan and bring to the boil while stirring until it reaches about 110°C (it should be a thick mixture). Take the pan off the heat and stir in the citric acid and gelatine. Pour the hot strawberry mixture onto a baking tray lined with baking paper and spread it into an even layer. Leave it to dry at room temperature for 24 hours. The surface should be dry.
Mix sugar and citric acid. Cut the mixture into 12-14 long belts with the baking paper still on. Toss the belts in the sugar mixture and roll them up. Enjoy!
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