No-bake biscuit squares with coconut – a recipe for easy confectionery squares with biscuits, condensed milk, coconut and dark chocolate. These no-bake squares are super good and easy to make. Condensed milk is melted with butter and dark chocolate, and then cocoa, coconut and crushed Marie biscuits are stirred in. The mixture is cooled, topped with a layer of chocolate and extra coconut, and when completely cold it can be cut into pieces and served.
I use Marie biscuits, but you can also use vanilla biscuits like the ones in the classic chocolate biscuit cake, or digestive biscuits. Instead of coconut on top of the chocolate, you can sprinkle with chopped nuts or freeze-dried berries. The squares keep for a couple of weeks in a container in the fridge. Enjoy!
No-bake biscuit squares with coconut
Ingredients
Instructions
Melt condensed milk, butter and chocolate together in a saucepan over medium heat, stirring along the way. When everything has melted, stir in coconut and cocoa. Crush the biscuits into coarse pieces and stir them into the mixture.
Pour the mixture into a tin of about 20 x 20 cm lined with baking paper. Chill for 1 hour.
Then melt butter and chocolate and pour it over the mixture. Sprinkle with coconut and chill for 1-2 hours. Cut into squares and serve. Enjoy!
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