Chocolate peanut clusters with marshmallows – a recipe for easy homemade clusters with only 3 ingredients: melted chocolate, peanuts and mini marshmallows. In Denmark they are a copycat of the classic P-tærter.
Homemade chocolate peanut clusters
They are so easy to make yourself: melted chocolate with salted peanuts and marshmallows. The original Danish version is made with soft nougat, but mini marshmallows are so easy and delicious instead.
The mixture is divided between silicone muffin moulds, paper cases or small spoonfuls on baking paper and chilled until the chocolate has set. It does not get any easier. Serve them as a tasty snack or as part of the Christmas confectionery. Enjoy!
Chocolate peanut clusters with marshmallows
Ingredients
Instructions
Chocolate peanut clusters
Melt the chocolate in a bowl over a water bath. Let it cool slightly before mixing in the peanuts and marshmallows.
Divide the mixture between silicone muffin moulds or paper cases, or drop small spoonfuls onto baking paper on a chopping board. Chill until the chocolate has set. Enjoy!
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