Porridge with oatmeal truffle flavour – a recipe for the most delicious porridge that tastes like oatmeal truffles. This porridge is inspired by one of the best Christmas sweets made in Denmark, oatmeal truffles. I love them, and eating them is pure nostalgia, reminding me of childhood and cosy Christmas traditions.
I have experimented with oatmeal truffles before and even made a whole oatmeal truffle traybake. Here I made porridge with oats (of course), cocoa, strong coffee, dates, orange and coconut, and it tastes amazing!
Porridge is a super quick and filling everyday breakfast, where you can simply top it with a few nuts and a small handful of berries. In this case you can decorate with coconut and orange zest. I always use jumbo oats because I like a bit of texture in the porridge, but regular oats work just as well. You can sweeten the porridge with vanilla sugar or dates. Here I used dates cut into small dice. Enjoy!
Porridge with oatmeal truffle flavour
Ingredients
Instructions
Porridge for 2
Put all the ingredients in a small saucepan and bring to the boil while stirring.
Simmer the porridge for about 5 min over low heat, remembering to stir. Add a little more water or milk if it gets too thick.
Divide the porridge between two bowls and decorate with coconut and grated orange zest. Enjoy!
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