Gingerbread fudge – a recipe for delicious homemade fudge with the flavour of Danish brunkager (spiced Christmas biscuits), topped with toasted nuts. Homemade fudge is a true Christmas recipe. It is really easy to make yourself and only takes a few ingredients.
This fudge is flavoured with spices like cinnamon, ginger, cloves and cardamom to bring out the taste of gingerbread biscuits and Christmas. There is also white chocolate in the mixture, which can be replaced with dark or milk chocolate. Serve the fudge with other Christmas sweets, or wrap it nicely and give it as a hostess gift. Also try my fudge with Christmas foam candy. Enjoy!
Gingerbread fudge
Ingredients
Instructions
Gingerbread fudge
Put cream, sugar, syrup, salt and spices in a heavy-based saucepan and bring to the boil, stirring along the way. Cook until the mixture reaches 124°C. It takes about 25-30 minutes. Take the pan off the heat, add butter and white chocolate and stir well until everything has melted.
Line a 21 x 21 cm tin with baking paper and pour in the fudge. Sprinkle with the nuts and press them lightly into the fudge so they stick. Chill until the fudge has set (about 1-2 hours), then cut into even pieces and serve. Store the fudge in an airtight container in the fridge, where it keeps for a couple of weeks. Enjoy!
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