Chocolate biscuit cake bars – a recipe for delicious bars with crushed vanilla biscuits and chocolate. They are so tasty and really easy to make. They are made like a normal chocolate biscuit cake, but instead of layering chocolate and biscuits in the tin, the biscuits are crushed and stirred into the chocolate and egg mixture. It chills for about 3 hours, or for a shorter time in the freezer if you are in a hurry. Then it is cut into small pieces to enjoy as dessert or with afternoon coffee. You can also put the mixture in small muffin cases to make mini biscuit cakes. Here is my recipe for the classic chocolate biscuit cake. Enjoy!
Chocolate biscuit cake bars
Ingredients
Instructions
Chocolate biscuit cake bars
Melt the butter and chocolate in a pan. Let it cool a little. Meanwhile, whisk the egg yolks and icing sugar until pale and fluffy. Add the chocolate and whisk well again. Crush the biscuits (save some for decoration) and fold them into the chocolate mixture. Line a loaf tin with cling film. Spread the mixture over the bottom and sprinkle with the remaining biscuits. Chill for at least 3 hours, preferably overnight. Cut into small pieces and serve. Enjoy!
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