Oat squares with nougat – a recipe for the easiest cake or sweet with oats and nougat. These oat squares are delicious and easy, cut into small pieces. The base is made with oats, butter, syrup, salt, sugar, baking powder, flour and vanilla. When it comes out of the oven, thin slices of nougat are placed on the warm base and spread out once melted.
They are perfect as a different kind of Christmas sweet or as part of a bigger cake table. They keep in a container with a lid for up to a week in the fridge, and they freeze well. Also try my caramel bark with Rice Krispies. Enjoy!
Oat squares with nougat
Ingredients
Instructions
Preheat the oven to 175°C (fan).
Melt the butter. Add the syrup and let it cool briefly.
Mix oats, flour, sugar, vanilla sugar, baking powder and salt in a bowl.
Add the butter mixture and stir well.
Pour the mixture into a 20×20 cm tin lined with baking paper and spread it into an even layer.
Bake at the bottom of the oven for about 15 minutes.
Cut the nougat into thin slices and place them on the warm cake.
Spread the melted nougat out and chill until cold and set.
Cut into about 16 pieces. Enjoy!
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