Orange rice dessert – a recipe for an easy and delicious dessert of rice folded into whipped cream, served with orange syrup. It is a great alternative to the classic Danish risalamande with cherry sauce. Cooked and cooled rice is folded into whipped cream with vanilla sugar and served with the most delicious orange syrup with orange segments.
The rice is just regular cooked and cooled rice, so it is a perfect way to use leftover rice from dinner. The dessert is a great alternative to the classic Danish risalamande if you don’t like the version with rice pudding, almonds and cherry sauce. It is perfect after a dinner, eg. on Christmas Eve. The orange syrup is also lovely with classic risalamande if you want something new on the Christmas table. Also try my orange sauce with vanilla. Enjoy!
Orange rice dessert
Ingredients
Instructions
Orange syrup
Put orange juice and sugar in a small pan, heat while stirring and let it simmer over low heat for about 30 minutes until reduced to a syrup. Add the orange segments and chill.
Orange rice
Stir the cooked rice with a fork to loosen it, so there are no big lumps. Whip the cream with the vanilla sugar. Gently fold the whipped cream into the rice. Add extra vanilla sugar or a pinch of salt if you like.
Serve the rice with the orange syrup. Enjoy!
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