Rice pudding waffles – a recipe for the most delicious waffles made with leftover rice pudding. If you have leftover rice pudding, it is so easy to turn it into lovely waffles. I made them with cold rice pudding, eggs, flour, sugar, cinnamon and baking powder. You can leave out the cinnamon if you don’t want a Christmassy flavour. The batter is quick and easy, as everything is simply stirred together and baked in a waffle iron. The recipe makes 6 waffles, but it is easy to multiply if you have lots of leftover rice pudding. You can also use leftover risalamande instead. Just adjust the amount of sugar and flour a little.
Serving suggestions
I served the waffles with lightly whipped cream and cold cherry sauce, but enjoy them however you like best, eg. with sugar, icing sugar, raspberry jam or just as they are. Also try my crispy Christmas waffles. Enjoy!
Rice pudding waffles
Ingredients
Instructions
Rice pudding waffles (6)
Stir the cold rice pudding well so there are no big lumps. Add the rest of the ingredients and stir into an even batter.
Heat a waffle iron.
Brush the waffle iron with butter. Bake about 6 waffles from the batter. Let them cool on a wire rack and serve with whipped cream, jam or just sugar or icing sugar. Enjoy!
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