Rocky road with pistachio – a recipe for the most delicious rocky road inspired by Dubai chocolate, with a crunchy pistachio filling with cornflakes, pistachios, marshmallows and freeze-dried raspberries. This rocky road is so easy to make and tastes wonderful. Rocky road is melted chocolate mixed with lots of different fillings. Here I used dark chocolate with marshmallows and chopped pistachios. Half of the chocolate mixture goes in a tin, then a crunchy pistachio layer of lightly crushed cornflakes, pistachio cream and salt, and then the rest of the chocolate, topped with chopped pistachios and freeze-dried raspberries.
The rocky road needs at least 2 hours in the fridge to set before you cut it into small squares. It keeps for about 2 weeks in a container in the fridge. It is inspired by the popular Dubai chocolate. I used shop-bought pistachio cream, but you can also make your own with this recipe. Also try my rocky road with chocolates and nuts. Enjoy!
Rocky road with pistachio
Ingredients
Instructions
Pistachio filling
Mix the cornflakes well with the pistachio cream and salt.
Rocky road with pistachio
Melt the chocolate and butter together in a bowl over a water bath. Stir until smooth.
Roughly chop the pistachios and cut the marshmallows into smaller pieces if you like. Fold the chocolate, pistachios and marshmallows together.
Put half of the chocolate mixture in a loaf tin lined with cling film or a 20 x 20 cm tin lined with baking paper. Spread the pistachio filling on top and add the rest of the chocolate mixture. Sprinkle with extra chopped pistachios and freeze-dried raspberries. Chill for at least 2 hours, preferably overnight, so the chocolate sets. Then cut into small squares. Enjoy!
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