Baked pointed cabbage with Parma ham – Recipe for baked pointed cabbage with cream cheese, Parma ham, and chives. Baked pointed cabbage is so delicious and an incredibly easy side dish. Here, I’ve cut a whole pointed cabbage into four pieces, spread them with garlic cream cheese, and wrapped Parma ham around them. Then they’re baked in the oven, where the Parma ham becomes crispy and the cabbage gets nicely cooked. Once the cabbage is done baking, it’s topped with chopped chives. It’s such a lovely combination and perfect to serve as a side for dinner.
I also have other recipes for different versions of baked pointed cabbage. For example, try my recipe for baked pointed cabbage with browned butter, burrata, and pistachios. I use garlic cream cheese, but you can use whatever cream cheese or pesto you like best. Enjoy!
Baked pointed cabbage with parma
Ingredients
Instructions
Preheat the oven to 200°C (fan).
Cut the pointed cabbage into 4 wedges lengthwise. Place the wedges on a baking tray or in an ovenproof dish. Spread cream cheese on each piece and wrap 2 slices of Parma ham around each wedge. Drizzle with a little olive oil and bake the cabbage for about 20–25 minutes.
Sprinkle with chopped chives and freshly ground pepper. Serve immediately. Enjoy!
Nutritional content
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Energy
33 kcal / 33 kj
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Fat
33,3 gram
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Protein
33,3 gram
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Carbohydrates
33,3 gram
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