Smashed Potatoes with Cheddar and Bacon – A recipe for crispy smashed potatoes baked with cheddar cheese and bacon. The potatoes are boiled until tender, then flattened with a glass, brushed with oil and garlic, and baked until crispy. They are topped with shredded cheddar and bacon pieces and baked again.
You can substitute cheddar with mozzarella or gouda. These smashed potatoes make a great side dish, served with dips like feta dip or cottage cheese mayo.
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Smashed potatoes with cheddar and bacon
Ingredients
Instructions
Here is a translation of the key steps from Danish to English:
Preheat the oven to 220°C fan setting. Boil the potatoes until tender in salted water. Place them on a baking sheet and flatten them with the bottom of a glass (dip the glass in oil if needed). Mix oil and garlic, brush it over the potatoes, and season with salt and pepper. Bake for 20 minutes. Meanwhile, fry the bacon lightly, then add the cheddar and bacon to the potatoes. Bake for another 10 minutes. Garnish with spring onions and serve immediately. Enjoy!
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